Publication

2022

  • Jialin Deng, Patrick Olivier, Josh Andres, Kirsten Ellis, RyanWee, and Florian ‘Floyd’ Mueller. 2022. Logic Bonbon: Exploring Food as Computational Artifact. In CHI Conference on Human Factors in Computing Systems (CHI’22), New Orleans, LA, USA. ACM, New York, NY, USA, 21 pages. DOI:https://doi.org/10.1145/3491102.3501926.

2021

  • Jialin Deng, Patrick Olivier, and Florian ‘Floyd’ Mueller. 2021. Design of Cyber Food: Beginning to Understand Food as Computational Artifact. In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA '21). Association for Computing Machinery, New York, NY, USA, Article 293, 1–6. DOI:https://doi.org/10.1145/3411763.3451687. Video Presentation: YouTube

  • Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, and Florian 'Floyd' Mueller. 2021. The Future of Human-Food Interaction. In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA '21). Association for Computing Machinery, New York, NY, USA, Article 100, 1–6. DOI:https://doi.org/10.1145/3411763.3441312, Workshop Website: www.humanfoodinteraction.org

  • Florian 'Floyd' Mueller, Tim Dwyer, Sarah Goodwin, Kim Marriott, Jialin Deng, Han D. Phan, Jionghao Lin, Kun-Ting Chen, Yan Wang, and Rohit Ashok Khot. 2021. Data as Delight: Eating data. In Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems (CHI '21). Association for Computing Machinery, New York, NY, USA, Article 621, 1–14. DOI:https://doi.org/10.1145/3411764.3445218

2015

  • Spence, Charles, Xiaoang Wan, Andrew Woods, Carlos Velasco, Jialin Deng, Jozef Youssef, and Ophelia Deroy, 2015, On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes. Flavour, 4.  DOI: https://doi.org/10.1186/s13411-015-0033-1.