The Future of Human-Food Interaction

Workshop for CHI 2021

This is an online virtual workshop organised as part of the ACM CHI Conference on Human Factors in Computing Systems, 2021. We aim to bring together diverse opinions and expertise to offer a platform for not only the research community, but a broad range of industry practitioners to learn from each other, highlighting the design of experiential perspectives of engaging with food.

See More: www.humanfoodinteraction.org

Related Publication: 

Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, and Florian 'Floyd' Mueller. 2021. The Future of Human-Food Interaction. In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA '21). ACM, New York, NY, USA, Article 100, 1–6.